![]() I found the best way to roll was to roll the bottom up, fold in the sides, then continue rolling up. Roll grape leaves: Using a tablespoon, spoon your stuffing mixture onto your grape leaves and roll.Pat them dry a little bit with paper towels. Optional step: Soak your grape leaves in water for approximately 10 minutes OR to remove even more salt content from your grape leaves, you can boil them in a large pot for about a minute, then remove and let cool.Make your stuffing: Mix together onion, dill, ground pork, rice, vegetable oil and salt and pepper – with your clean hands!.After they’ve been rinsed, pat them dry with some paper towels. You can also let them soak in cold water for a while, if you’ve got the time. I like to rinse them well in some cold water before actually using them, because the brine that they come in may be a bit salty. STUFFED GRAPE LEAVES FREE
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